FA Cup super-scouse at £25 a plate
LIVERPOOL'S bid to win the FA Cup has inspired a chef to create a culinary tribute that has turned out to be the most expensive plate of scouse ever seen.
Such a dish would normally never feature on the menu at the Crowne Plaza Hotel in the city.
But tomorrow's final prompted the hotel's head chef Brian Gamble to create luxury scouse with a Spanish twist.
And despite its £25-a-head price tag the dish he calls "Rafa-lution Scouse" has scored an instant success with diners at the four-star hotel.
Mr Gamble, 39, said: "We decided to create a really luxurious version of the traditional Scouse, with an added kick of a Spanish influence.
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"It's a type of scouse that has never been seen before using finest fillet of lamb and chorizo sausage, with baby carrots, turnips and shallots and saffron potatoes."
Source DAILY POST
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